Rating: 4.5 stars
95 Ratings
  • 5 star values: 62
  • 4 star values: 29
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

I received this from my mother-in-law and it's become my favorite banana bread recipe. The carrots add a special touch.

Recipe Summary

cook:
55 mins
total:
1 hr 5 mins
prep:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine oil and sugar. Add eggs; mix well. Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternately with bananas. Stir in carrots and pecans. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Nutrition Facts

190 calories; protein 2.9g; carbohydrates 27.8g; fat 7.9g; cholesterol 23.3mg; sodium 153.4mg. Full Nutrition
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