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Broccoli Bean Bake

Rated as 3.5 out of 5 Stars

"'This may sound like an unusual combination, but it's really delicious,' promises Valerie McInroy of Waterloo, Iowa. 'It's a tasty way to get my husband and son to eat broccoli.'"
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35 m servings
Original recipe yields 8 servings


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  1. Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11-in. x 7-in. x 2-in. baking dish.
  2. Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.


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This dish was okay. My son said it tasted "just like vegetables". I didn't have pimentoes, so I chopped a fesh tomato on top of the beans for the red color. Although I drained the broccoli an...

I found this very good, but I love broccoli and I love beans. The only thing I might try to do is make the dish moister. After watching the video on Easy Broccoli Salad, I tried the draining t...