Added to shopping list. Go to shopping list.
Ingredients35 m servings
Original recipe yields 8 servings
- Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11-in. x 7-in. x 2-in. baking dish.
- Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.
ReviewsRead all reviews 2
This dish was okay. My son said it tasted "just like vegetables". I didn't have pimentoes, so I chopped a fesh tomato on top of the beans for the red color. Although I drained the broccoli an...