Oatmeal Pie I

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pie is very much like a pecan pie without the nuts.

By B. Hearidge

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.

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  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.

Nutrition Facts

Per Serving:
558 calories; protein 4.4g; carbohydrates 61.8g; fat 34.2g; cholesterol 107.5mg; sodium 438.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Barbara Mallory Bond
Rating: 5 stars
05/25/2010
This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is that I use white corn syrup instead of the dark but it is delicious! I call it the poor man pecan pie. Read More
Helpful
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Barbara Mallory Bond
Rating: 5 stars
05/25/2010
This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is that I use white corn syrup instead of the dark but it is delicious! I call it the poor man pecan pie. Read More
Helpful
(3)
mattymatty26
Rating: 4 stars
04/20/2009
Very simple to make and tastes delicious just need to figure out a way to make it all bake evenly. Yum! Read More
Helpful
(3)
Doc Simonson
Rating: 4 stars
03/02/2013
I actually dreamed about this pie when I went to bed last night but it was part nightmare. I baked this pie for easily double the time listed in the recipe. I know my oven is a bit off on temperature so I baked at 355 F instead of 350 F. I think the problem is in the amount of butter used in this recipe. It is double that of any other oatmeal pie recipe. It also uses one less egg than a lot of other recipes. But it was worth it! IT was like eating a caramel oatmeal pie! swoon Read More
Helpful
(2)
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Christen
Rating: 5 stars
04/02/2012
This is my all time favorite! I love it so much that I can eat it afterI mix it all up instead of putting it in the pie shells! Read More
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