Ingredientsservings 558 cals
- In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
Per Serving: 558 calories; 34.2 g fat; 61.8 g carbohydrates; 4.4 g protein; 108 mg cholesterol; 438 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is tha...
Very simple to make and tastes delicious, just need to figure out a way to make it all bake evenly. Yum!
I actually dreamed about this pie when I went to bed last night, but it was part nightmare. I baked this pie for easily double the time listed in the recipe. I know my oven is a bit off on tempe...