New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Oatmeal Pie I by B. Hearidge

Oatmeal Pie I

Rated as 4.5 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"This pie is very much like a pecan pie without the nuts."
Added to shopping list. Go to shopping list.

Ingredients

servings 558 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
You might also like
Oatmeal Cookie Apple Crisp

Dessert that combines apple pie filling with cookie-like topping.
Chef John's Peach Pie

See how to make the perfect summer pie with a gorgeous lattice top.
Glazed Apple Cream Pie

See how to make a double-crust cream pie topped with cinnamon-glazed apples.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 558 calories; 34.2 g fat; 61.8 g carbohydrates; 4.4 g protein; 108 mg cholesterol; 438 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is tha...

Read more

Very simple to make and tastes delicious, just need to figure out a way to make it all bake evenly. Yum!

Read more

I actually dreamed about this pie when I went to bed last night, but it was part nightmare. I baked this pie for easily double the time listed in the recipe. I know my oven is a bit off on tempe...

Read more

This is my all time favorite! I love it so much that I can eat it afterI mix it all up instead of putting it in the pie shells!

Read more
More Reviews