Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pie is very much like a pecan pie without the nuts.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.

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  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.

Nutrition Facts

558 calories; protein 4.4g; carbohydrates 61.8g; fat 34.2g; cholesterol 107.5mg; sodium 438.4mg. Full Nutrition
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