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Photo of Oatmeal Pie I by B. Hearidge

Oatmeal Pie I

Rated as 4.5 out of 5 Stars
4 made it  |  4 reviews   |  1 photos

Recipe by:

"This pie is very much like a pecan pie without the nuts."
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Ingredients

servings 558
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
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Nutrition Facts


Per Serving: 558 calories; 34.2 61.8 4.4 108 438 Full nutrition

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Reviews

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This is almost exactly the same recipe that my mother-in-law gave me years ago. It is their family favorite so I had to make sure I knew how to make it. The only difference in my recipe is tha...

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Very simple to make and tastes delicious, just need to figure out a way to make it all bake evenly. Yum!

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I actually dreamed about this pie when I went to bed last night, but it was part nightmare. I baked this pie for easily double the time listed in the recipe. I know my oven is a bit off on tempe...

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This is my all time favorite! I love it so much that I can eat it afterI mix it all up instead of putting it in the pie shells!

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