Rating: 4.5 stars
117 Ratings
  • 5 star values: 78
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1

A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.

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  • Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.

  • Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

Nutrition Facts

353 calories; protein 5.3g; carbohydrates 49.6g; fat 15.2g; cholesterol 66.7mg; sodium 214.2mg. Full Nutrition
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