A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.

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  • Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.

  • Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

Nutrition Facts

353 calories; 15.2 g total fat; 67 mg cholesterol; 214 mg sodium. 49.6 g carbohydrates; 5.3 g protein; Full Nutrition

Reviews (100)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/27/2005
Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few recipes call for NON instant pudding! Read More
(51)

Most helpful critical review

Rating: 3 stars
10/19/2011
This is identical to the Award winning peach pie on this site minus the salt & baking powder that helps the pie bake up nicer. Read More
(8)
117 Ratings
  • 5 star values: 78
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
07/27/2005
Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few recipes call for NON instant pudding! Read More
(51)
Rating: 5 stars
07/27/2005
Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few recipes call for NON instant pudding! Read More
(51)
Rating: 4 stars
06/06/2011
This was super yummy! I used instant pudding and it came out fine. Don't use too much peach juice in pie and just enough to loosen cream cheese & it will come out firm but moist like a bread pudding texture on bottom and cheese cake on top. Read More
(41)
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Rating: 5 stars
08/02/2005
This is a great summer treat to make. Don't just use peaches try other fruits as well. I have pureed the peaches before applying them. As well as using rhubarb (sweetened) and strawberries sweetened. Read More
(30)
Rating: 5 stars
11/03/2010
This was delicious and super easy! My whole family loved it. Next time I will add another can of peaches but that is the only thing I would change. I used my stand mixer for the whole thing and that made clean up quick! Read More
(22)
Rating: 5 stars
01/17/2013
With only slight variations this is a wonderful pretty easy to prepare dessert I ve been making since 1983. (I write this as I refer to my battered and stained 4x6" index card with the notation 2/83 Very good!! - that s how we did things back then!) The differences while minor are worth noting in this old classic recipe. Add 1 tsp. baking flour to the flour/pudding mixture. Use melted butter as it is easier to incorporate. I use a 16 oz. can of sliced peaches reserving 1/3 cup of the liquid. I chop the peaches before sprinkling them atop the batter. Add the 1/3 cup reserved peach liquid to the cream cheese. Finally I use an 8x8 square pan and in so doing I find I need to bake this a little longer (directions say 45 minutes). Fond memories on this one. Read More
(21)
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Rating: 5 stars
07/18/2011
This is absolutly awesome! I followed the recipe to the T and it turned out great! I baked it in my Pampered Chef stoneware deep dish pan. I'm thinking of trying this with fresh peaches and blueberries as they will be fresh in my area soon. Then I will use Peach Schwnaaps in place of the syrup. This is a real keeper! Thanks! Read More
(15)
Rating: 4 stars
11/17/2011
Tasty but the "overcooked pudding" pseudo-crust is a bit weird. I can't help but feel that this portion could be improved somehow. Also I think it is pointless to put packaged pudding mix in a from-scratch recipe. What does this save me 30 seconds of measuring out corn starch and vanilla extract? The point of packaged mixes is the quick convenience of getting a finished product out of the box. If you're using it as an ingredient in a from-scratch recipe you might as well save money and just add 3 Tbsp corn starch 1 Tbsp sugar 1 tsp of vanilla and 1/4 tsp of salt. There I just saved everyone who makes this a dollar or more. Read More
(13)
Rating: 4 stars
12/27/2004
every time i make this the bottom tastes a bit floury and the peaches sink into the crust but it always comes out very tasty. Read More
(12)
Rating: 4 stars
01/31/2008
Easy to make so delish and creamy - My family gave it four stars - next time I will add some cinnamon to the cream cheese mixture to give it a little extra kick! Read More
(11)
Rating: 3 stars
10/19/2011
This is identical to the Award winning peach pie on this site minus the salt & baking powder that helps the pie bake up nicer. Read More
(8)