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Campfire Onions

Rated as 4.86 out of 5 Stars

"'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks."
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30 m servings
Original recipe yields 8 servings


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  1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.


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I usually would not mess with a recipe unless it had over 1000 people saving it, however, I had some onions and some honey and this seemed simple enough. I did not have enough tin foil so I cou...

These onions are scrumptious!!! I "like" grilled onions, but these....I "LOVE"!!! They are sweet, yet not too sweet. These onions would compliment just about anything cooked on the grill. I will...

These onions smelled great and tasted wonderful. The honey flavor is a nice touch. Thanks for sharing, Barbara!

I just made these tonight. They are wonderful! Thanks for sharing the recipe.

These are great! I was lazy and just used the stovetop. I only used a tablespoon of butter..and more honey. Thanks for sharing