Ingredients30 m servings
- Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.
ReviewsRead all reviews 5
I usually would not mess with a recipe unless it had over 1000 people saving it, however, I had some onions and some honey and this seemed simple enough. I did not have enough tin foil so I cou...
These onions are scrumptious!!! I "like" grilled onions, but these....I "LOVE"!!! They are sweet, yet not too sweet. These onions would compliment just about anything cooked on the grill. I will...
These onions smelled great and tasted wonderful. The honey flavor is a nice touch. Thanks for sharing, Barbara!
I just made these tonight. They are wonderful! Thanks for sharing the recipe.