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My review
Spinach Pie I
made it |
10 reviews
|
Debi
"Great when you don't have a lot of time to make dinner."
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Ingredients
50 m servings 332 calsOriginal recipe yields 8 servings (1 pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
- In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
- Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
Nutrition Facts
Per Serving: 332 calories; 24.3 g fat; 16.1 g carbohydrates; 12.1 g protein; 101 mg cholesterol; 719 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
2/10/2005
Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!
Most helpful critical review
4/4/2003
A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry...
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2/10/2005
Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!
4/1/2001
The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some ched...
4/4/2003
A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry...
4/5/2010
Made this for Easter yesterday and there was not a slice left!! didnt have Jack cheese on hand so i used Mozzarella and used 1 cup milk and 1/2 cup half/half. Yummy!!! can wait to make it agian
8/16/2009
This dish has a fabulous flavor! However, it was very runny. Next time, I'll use less milk and perhaps prethicken it with some flour.
10/10/2001
I added Polish sausage and topped it with cheese and an Alfredo sauce. Most excellant!!!!
5/7/2012
I used colby-jack cheese and lightly sauteed the onion and garlic. I did not scald the milk. This pie was delicious and easy. Will make this again! A frozen deep-dish pie crust and ready-coo...
4/3/2016
I made minor changes: 1 1/2 cups milk - (1 c milk +1/2 c. half &half) and about 2 c fresh spinach. I sautee`d the onion + 3 sliced sweet peppers (red+orange) in the bacon grease. Baked 25 min t...
10/13/2014
This recipe is great with a few modifications. Like others said, do not use 2 cups of milk. I used 3/4 cup of mile and 3/4 cup of half-and-half. I did not include bacon to make this a vegeta...