Spinach Pie I

Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!

A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry...

The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some ched...

Made this for Easter yesterday and there was not a slice left!! didnt have Jack cheese on hand so i used Mozzarella and used 1 cup milk and 1/2 cup half/half. Yummy!!! can wait to make it agian

This dish has a fabulous flavor! However, it was very runny. Next time, I'll use less milk and perhaps prethicken it with some flour.

I added Polish sausage and topped it with cheese and an Alfredo sauce. Most excellant!!!!

I used colby-jack cheese and lightly sauteed the onion and garlic. I did not scald the milk. This pie was delicious and easy. Will make this again! A frozen deep-dish pie crust and ready-coo...

This as a nice side, but it could have used a little more jazz for our liking, although I admit I sauteed the onion in a little butter taking the bite away before adding it to the mixture. I ...

I made minor changes: 1 1/2 cups milk - (1 c milk +1/2 c. half &half) and about 2 c fresh spinach. I sautee`d the onion + 3 sliced sweet peppers (red+orange) in the bacon grease. Baked 25 min t...