Rating: 4.5 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Great when you don't have a lot of time to make dinner.

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Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.

  • In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.

  • Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.

Nutrition Facts

332 calories; protein 12.1g; carbohydrates 16.1g; fat 24.3g; cholesterol 101.5mg; sodium 718.9mg. Full Nutrition
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