Skip to main content New<> this month
Get the Allrecipes magazine
Tomato Bread Salad
April 15, 2009

This was a really good salad. I am giving it a 4 instead of 5 because I thought it was a bit boring as written. I added black olives, feta cheese and used Kraft sundried tomato vinegarette dressing. I didn't have fresh basil and neither did the grocery store so I had to use dried. I was pretty bummed out about that. I'm sure fresh would be way better. I will make this again though and I'll be more prepared next time and make sure I have fresh basil. I also thought the bread to produce ratio was a bit off. Too much bread not enough tomatoes and onions. I just added a bit more of each. also, I halved it and it still will serve 4 to 6 people a decent sized serving. I didn't use the dressing it called for but I used very little of the Kraft dressing so I would have to say that as written, the dressing it called for would be sufficient. The tomato juices moisten the bread some too. I think next time I will use cherry tomatoes sliced in half though to cut back on the tomato juice. This time I used Roma tomatoes.

  1. 46 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars