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Tomato Bread Salad
September 10, 2008

I couldn't get enough of it!!! And I halved the recipe but it was still so much that I shared with my neighbor (and now I'm printing it out for him, too! He loved it!). Make sure you seed the tomatoes, in my opinion. Also, I toasted my bread since it was fresh and I wish I had toasted it just slightly longer. 350 degrees on a cookie sheet, sliced about 1/2" thick for about 8 or 9 minutes would be perfect to me.

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