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Tomato Bread Salad
July 27, 2008

Excellent refreshing salad! I love the amount of basil that this calls for. Unlike others, I found the dressing was the perfect amount. I was tempted to make and add more, but once it was refrigerated for a bit, it was just right. I actually used a loaf of french bread that I had bought Friday night, so waiting the day and a half to use it turned out to be the right consistency for this recipe, imo. Not too fresh, not too stale/dry. Thanks for posting!

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