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Tomato Bread Salad
Reviews:
May 16, 2008

I totally agree with the others who said this was not enough dressing, the bread isn't suppose to be soggy, but with the little amount of dressing this recipe called for it left the bread way to crunchy. I added KRAFT's Greek Vinagrette dressing and added feta cheese. What a HUGE hit this recipe with all my guests!!

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