Tomato Bread Salad

4.7
(46)

While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 cups Italian bread cubes

  • 3 cups chopped tomatoes

  • 1 cup minced fresh basil

  • ½ cup thinly sliced red onion

  • ½ cup olive or vegetable oil

  • 2 tablespoons cider or red wine vinegar

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • 1 garlic clove, minced

Directions

  1. In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.