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Blueberry Pie
July 28, 2006

This is an excellant pie! I have made 5 since I got it. I have used fresh blueberries and frozen blueberries. They both work great. The one thing I did different was that I added 5 cups of blueberries because I used my deep dish pie baker from Pampered Chef. I also followed the advice to us 5 tbs. constarch. As an added tip for everyone, I used, "Basic Flaky Pie Crust" sumitted by Stephanie. A wonderful pie crust. Everyone loved it and said it was the best Blueberry pie they had ever eaten. Crust and all. Thank you Beth and Stephanie! The two of you make a winning combination!

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