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Blueberry Pie
Reviews:
August 18, 2010

Very good, I used 6 cups of blueberries, 1.5 cups of sugar, 6 tablespoons of cornstarch, perfect One trick my mother taught me for fruit pies is to cook at 400 for the first 15 min, reduce heat to 350 and cook for 35 min. Cooks the bottom crust so it doesn't get soggy.

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