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Blueberry Pie
June 27, 2009

This was a great recipe. I also recommend the following changes: Use 1 Cup sugar, 4 T of cornstarch, and bake at 400 for 50-60 minutes. The first time I made this, I used a lattice top - which I wasn't pleased with as the filling ran out. The second time I used a double crust and this is the way to go folks. You'll not be disappointed with this recipe. The flavor was just perfect.

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