Skip to main content New<> this month
Get the Allrecipes magazine
Blueberry Pie
Reviews:
June 27, 2009

This was a great recipe. I also recommend the following changes: Use 1 Cup sugar, 4 T of cornstarch, and bake at 400 for 50-60 minutes. The first time I made this, I used a lattice top - which I wasn't pleased with as the filling ran out. The second time I used a double crust and this is the way to go folks. You'll not be disappointed with this recipe. The flavor was just perfect.

  1. 1781 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars