Homemade Blueberry Pie

Name: Homemade Blueberry Pie
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 0.75 cup white sugar; 3 tablespoons cornstarch; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 4 cups fresh blueberries; 1 (14.1 ounce) package double-crust pie pastry, thawed; 1 tablespoon butter

4.6

(2,009)

1,583 Reviews

626 Photos

This blueberry pie, made with fresh berries, is a beautiful sight with a lattice top.

Recipe by beth

Updated on October 27, 2022

626

Prep Time:

25 mins

Cook Time:

50 mins

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
3 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
4 cups fresh blueberries
1 (14.1 ounce) package double-crust pie pastry, thawed
1 tablespoon butter

Directions

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

justamom

Editor's Note:

This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190 degrees C) based on reviews.

Nutrition Facts (per serving)

366	Calories
17g	Fat
53g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 17g	21%
Saturated Fat 5g	24%
Cholesterol 4mg	1%
Sodium 318mg	14%
Total Carbohydrate 53g	19%
Dietary Fiber 4g	13%
Total Sugars 26g
Protein 3g
Vitamin C 7mg	35%
Calcium 11mg	1%
Iron 2mg	8%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.