Rating: 4.5 stars 4.5
1996 Ratings
  • 5 star values: 1447
  • 4 star values: 372
  • 3 star values: 95
  • 2 star values: 45
  • 1 star values: 37

Blueberry pie is the best when made with fresh-picked berries! It is a beautiful sight with a lattice top.

Recipe Summary

prep:
25 mins
cook:
50 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

    Advertisement
  • Mix sugar, cornstarch, cinnamon, and salt and sprinkle over blueberries.

  • Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

  • Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

Editor's Note:

This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190 degrees C) based on reviews.

Nutrition Facts

366 calories; protein 3.3g; carbohydrates 52.6g; fat 16.6g; cholesterol 3.8mg; sodium 317.7mg. Full Nutrition
Advertisement