Homemade Blueberry Pie


This blueberry pie, made with fresh berries, is a beautiful sight with a lattice top.

Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hrs 15 mins
1 pie


  • ¾ cup white sugar

  • 3 tablespoons cornstarch

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 4 cups fresh blueberries

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 1 tablespoon butter


  1. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

  2. Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

  3. Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

  4. Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

    a slice of lattice-topped blueberry pie on a green plate with a scoop of vanilla ice cream

Editor's Note:

This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190 degrees C) based on reviews.

Nutrition Facts (per serving)

366 Calories
17g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 24%
Cholesterol 4mg 1%
Sodium 318mg 14%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 13%
Total Sugars 26g
Protein 3g
Vitamin C 7mg 35%
Calcium 11mg 1%
Iron 2mg 8%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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