New this month
Get the Allrecipes magazine

Creamy Ham and Potatoes

"'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor."
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.

Reviews

Read all reviews 17
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I love this recipe! The only thing I'm going to change when I do it next time, is the potatoes...I'm not going to slice them thinly, I'm going to kind of do a large dice and see how that works.

Most helpful critical review

Didn't love this. Way too salty - and I used reduced salt soup - and too runny.

Most helpful
Most positive
Least positive
Newest

I love this recipe! The only thing I'm going to change when I do it next time, is the potatoes...I'm not going to slice them thinly, I'm going to kind of do a large dice and see how that works.

This was really good and comforting. I added carrots, the garden is going crazy...also used Homemade Cream Style Soup Mix (from this site) for the soup. Got a compliment from the picky one, than...

I think this is more of a sidedish than a main course. Changes I made was to use only one cup of water, Dijon (due to no stone ground mustard), and no salt. Baked in ovenproof pan w/lid for 45...

I used russet potatoes and added 2 more potatoes. This was not very pleasing to the eye but tasted awesome! Everyone loved it. Will make again!

It's comfort food! Nice with a peanut butter and jelly sandwich. More like thick soup. I did have to stir every couple of hours, I wouldn't leave this cook while you are at work.

We tried this tonight, and, since we forgot the bread, we had flour tortillas, instead. I found this very tasty, indeed, and will probably have a side dish the next time that I make it (it was m...

These are very good. I didn't add any additional salt, since cream soup, butter and ham all are salty. I made this in the oven, just covered and baked in casserole dish for 50 mins., then let ...

WOW! THIS WAS DELICIOUS. I ADDED A 1/2 BAG OF FROZON MIXED VEGGIES. FOLLOWED EVERYTHING ELSE. I WILL DEFINETLY MAKE THIS AGAIN. THE FLAVOR IS WONDERFUL, THANKS FOR A GREAT RECIPE.

Didn't love this. Way too salty - and I used reduced salt soup - and too runny.