*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a FANTASTIC recipe. I'm not much of a baker, and was a little intimidated to try biscotti, but to my suprise it was quick,easy & absolutely delicious. Everyone loved the cookies and I will definately make them again. When I made it according to the directions, I found it made about 25 cookies, not the 15 as the recipe states. I also think it would taste good with a little orange zest, maybe I will try adding that next time. A great recipe, you should try this one!
these are awsome. I used margerine, and they turned out great. I used white chocolate chunks instead of chips, and boy are they rich. These sweet treats will be made often at my home...particularly around Christmas. YUM!
These were good. I used cherries. I also drizzled white chocolate on one of the sides. Had to keep my husband away from them, he could have eaten them all before my company cam over. Will keep. Maybe add almond extract when using cherries.
mmm. these were devine! doubled the recipe and made thoughtful, homemade christmas gifts for my aunts! Piled high in a nice, clear cookie jar and paired with some gormet or homemade hot cocoa mix, and it became a treat-turned-gift that everyone was impressed by. Fantastic recipe for biscotti!
i was looking for something to ship to my sister overseas. i was anxious that i hadn't tried the recipe out first, but it was even better than i expected! i'd never had fresh, homemade biscotti, and now i wouldn't even touch the packaged cafe stuff. i made this with a bar of white chocolate chopped up into chunks because i couldn't find any chips here in the london. i followed the recipe exactly otherwise. the only complaint i have is that i now have to send them across the ocean!
Wonderful flavor! Lightly sweet, light texture. Easy to make. Everyone in the office wanted the recipe. I want to try them with pecans. Should also be excellent with dried apricots or cherries instead of the cranberries.