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White Chocolate-Cranberry Biscotti

Rated as 4.63 out of 5 Stars

"The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon"
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Ingredients

50 m servings
Original recipe yields 15 servings

Directions

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  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture. Stir in cranberries and vanilla chips. Divide dough into three portions.
  2. On ungreased baking sheets, shape each portion into a 10-in. x 2-in. rectangle. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool for 5 minutes.
  3. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake for 15-20 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Reviews

Read all reviews 53
  1. 70 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a FANTASTIC recipe. I'm not much of a baker, and was a little intimidated to try biscotti, but to my suprise it was quick,easy & absolutely delicious. Everyone loved the cookies and I ...

Most helpful critical review

This is great if you like biscotti. It's easy to make. Biscotti is very hard. But I guess I'm not the most biscotti fan.

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This is a FANTASTIC recipe. I'm not much of a baker, and was a little intimidated to try biscotti, but to my suprise it was quick,easy & absolutely delicious. Everyone loved the cookies and I ...

these are awsome. I used margerine, and they turned out great. I used white chocolate chunks instead of chips, and boy are they rich. These sweet treats will be made often at my home...particula...

These were good. I used cherries. I also drizzled white chocolate on one of the sides. Had to keep my husband away from them, he could have eaten them all before my company cam over. Will ke...

mmm. these were devine! doubled the recipe and made thoughtful, homemade christmas gifts for my aunts! Piled high in a nice, clear cookie jar and paired with some gormet or homemade hot cocoa mi...

This was a great recipe! Made as is for a neighbors breakfast meeting and everyone raved about it. I will be making this again soon.

I love biscotti and this is an easy and delicious recipe. I did line a baking sheet with tin foil and spray with cooking spray, made it easier to shape. I also put a little cooking spray on my ...

i was looking for something to ship to my sister overseas. i was anxious that i hadn't tried the recipe out first, but it was even better than i expected! i'd never had fresh, homemade biscott...

Wonderful flavor! Lightly sweet, light texture. Easy to make. Everyone in the office wanted the recipe. I want to try them with pecans. Should also be excellent with dried apricots or cherrie...

Pretty good. Easy to make and has a great shelf life. I added a tablespoon of dried orange peel.