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Reviews for: Photos of Spinach and Cheese Pie
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1 of 8
We liked this recipe a lot - it was tasty and had a beautiful presentation. However the nutmeg was a bit overpowering and we will omit it next time.
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(25)
I thought this was a little bland- will add more basil and parmesan next time.
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(18)
Definitely needs additional spices! I also wish that it had been more mixed instead of all the cheese and then all spinach but that could just be me. If you're looking for a baking dish - this was a little too much for an 8 x 12 x 2 Pyrex.
Helpful
(18)
Lindsay
Allstar
Very very good... but I have a couple of concerns with the recipe. There was no way this amount of spinach and cheese would fit into a deep dish pie plate. I figured that ahead of time (thank goodness). I ended up making it in a 2q round casserole dish. Fit perfectly. Also I had no idea how to use phyllo dough. My bad... but all in all I used the amount stated for each layer and still had more than half a package left. Other than those concerns no problems with recipe. I did tweek it a little. I added garlic to the spinach mushroom onion saute. (used baby portabellos). Then I added about 1/4 cup of Parmesan to the cheese filling. I added a dash or two of garlic powder to the butter when I melted it. This was a heavenly dish. Husband raved and had two helpings which he never does. Thanks so much for the recipe.
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(8)
MY HUSBAND LIKE THIS DISH VERY MUCH. I THINK NEXT TIME I MAKE IT I WILL NOT USE THE FILLO PASTRY. I WOULD TRY SOME OTHER CRUST. IT HAD A VERY GOOD FILLING.
Helpful
(7)
Very good. I used grape tomatoes b/c I couldn't find any good looking spinach you could use any veggies you like and it would turn out fabulous. I only baked for 45 min and it was done.
Helpful
(7)
I used an 8x14 pan. The phyllo fit perfectly. I'll chop the onion and mushrooms fine next time. I'd also add more spices. It was still quite tasty. It also took only about half the time to bake.
I thought this was a little bland- will add more basil and parmesan next time.
Helpful
(18)
