Recipes Spinach and Cheese Pie 4.1 (24) 21 Reviews 13 Photos This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations. Submitted by Diane Updated on August 22, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Servings: 8 Yield: 1 deep dish pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds spinach, washed and chopped 1 onion, chopped ½ pound fresh mushrooms, sliced 3 tablespoons vegetable oil 2 cups ricotta cheese 2 tablespoons dried basil 2 eggs 1 cup feta cheese ¾ cup butter, melted 1 (16 ounce) package phyllo dough Directions Steam the spinach until just wilted. In a medium skillet heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach. In a medium bowl, beat the eggs well. Stir in the ricotta, feta, and basil. Butter a deep dish pie pan. Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the pan. Spread the ricotta mixture over the phyllo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the phyllo. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. Trim dough to the edge of the pie dish. Bake at 375 degrees F (175 degrees C) for about 1 hour, or until pie is golden brown. I Made It Print 199 home cooks made it! Nutrition Facts (per serving) 586 Calories 39g Fat 41g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 586 % Daily Value * Total Fat 39g 50% Saturated Fat 20g 102% Cholesterol 138mg 46% Sodium 925mg 40% Total Carbohydrate 41g 15% Dietary Fiber 5g 16% Total Sugars 3g Protein 21g 42% Vitamin C 34mg 38% Calcium 468mg 36% Iron 6mg 34% Potassium 936mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.