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Chocolate-Filled Crinkles

"I had this recipe in my files some time before I finally got around to trying it. I'm glad I family thinks these are the best!"
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35 m servings
Original recipe yields 24 servings

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  1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
  2. For filling, melt chocolate chips and condensed milk in a heavy saucepan over medium heat; stir until smooth. Stir in pecans, coconut and enough milk to achieve desired consistency. Spoon 1 teaspoon into each cookie. Bake at 350 degrees F for 8-10 minutes or until firm. Remove to wire racks to cool.

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Read all reviews 5
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I made these for a Christmas cookie exchange b/c I was looking for something different and they were a hit! I left out the nuts and coconut in the filling, added about a quarter cup of peanut b...

If you're a chocoholic like 1/2 the people in my office, you'll love these. I made them for an office potluck and I feel they'll disappear quickly. The thing I like best is even though you hav...

I was thinking they would be like the typical chocolate crinkle--definitely agree with previous feedback to say they should be called something more chocolatey--chocoholic decadence! Very tasty...

I thought these cookies were amazing! I made the dough exactly as written but simplified the filling. I used 1 cup of Hersey kisses and coconut milk to make instead of condensed. Also, I didn't ...

I made these due to what I had on hand, and my house was craving something sweet before our resolution gets underway. I loved these..perfect with a cold glass of milk..very chocolatey, too.