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Confetti Pies

"This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks."
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Ingredients

servings 305 cals
Original recipe yields 16 servings (2 pies)

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Directions

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  1. In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
  2. Pour filling into graham cracker crusts, and chill for at least 4 hours.

Nutrition Facts


Per Serving: 305 calories; 13.1 g fat; 44.7 g carbohydrates; 3.5 g protein; 8 mg cholesterol; 208 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I served this to my neighbors, my husband, and my parents. They couldn't get enough!!! Everyone finished their piece so fast it didn't look like they had time to breathe! Super easy and fast ...

Most helpful critical review

Granted the recipe is very easy to prepare, however the cleanup is a total "B" !!! When and if you make this BE SURE to use a very deep bowl, a mixing bowl just doesn't cut it when the pineap...

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Granted the recipe is very easy to prepare, however the cleanup is a total "B" !!! When and if you make this BE SURE to use a very deep bowl, a mixing bowl just doesn't cut it when the pineap...

Very disappointed in this recipe. Followed directions but it was very soft in the center and I wasn't able to slice because of this. Taste was just O.K. Didn't have any problems with stuff flyin...

I served this to my neighbors, my husband, and my parents. They couldn't get enough!!! Everyone finished their piece so fast it didn't look like they had time to breathe! Super easy and fast ...

I first tried this pie when a friend brought it to our barbecue. It was delicious and so light! When I made it, I didn't have the oranges or pineapple on hand, so I substituted 5 or 6 fresh st...

super yummy and easy to make. having read the review on the splattering, i went ahead and did what made sense- kept my settings on low and the beaters in the bowl. had absolutely no problems. th...

This pie was lemony and refreshing. I baked the pie shell with some margarine so that it would keep better texture for a while. I beat in the fruit slowly as suggested. I used the fruit I had...

My mom makes a recipie similar to this that I love! I used 1/4 cup of lemon juice, no fruit at all, and just mixed ingredients by hand with a rubber spatula. I also added a few drops of yellow...

This is a throw back for me because my grandmother used to make this pie every Christmas or Thanksgiving (which ever holiday we were with her that year). My brothers and I LOVED it and I was th...

I too had problems with this being too soft, even though I chilled it for 8 hours. Was I supposed to freeze it instead of chilling it?