Rating: 4 stars 4
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.

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Recipe Summary

Servings:
16
Yield:
2 pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.

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  • Pour filling into graham cracker crusts, and chill for at least 4 hours.

Nutrition Facts

306 calories; protein 3.5g; carbohydrates 44.7g; fat 13.1g; cholesterol 8.3mg; sodium 208.5mg. Full Nutrition
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