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My review
Velvety Walnut Fudge Pie
IRENED
"This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like."
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Ingredients
servings 431 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
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Directions
{{model.addEditText}} Print- Melt the chocolate chips.
- In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
- Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Nutrition Facts
Per Serving: 431 calories; 22.6 g fat; 55.7 g carbohydrates; 6.9 g protein; 30 mg cholesterol; 228 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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Newest
3/30/2008
This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.
9/17/2008
I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't ...
11/28/2010
This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and...
10/28/2000
Yummy, we fought over the last piece. Keeps well in the fridge for several days. Will make again soon.
10/4/2000
I was looking for a recipe just like this one. Something that had the flavor of fudge brownies but in a pie. It's good and fudgey. I warm it up a little in the microwave, and it's great.
2/5/2013
I needed a quick pie recipe for items I had on hand, and this was perfect. I had to use instant pudding as it was all I had in the cupboard, and it seemed to work out fine.