Ingredientsservings 431 cals
- Melt the chocolate chips.
- In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
- Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Per Serving: 431 calories; 22.6 g fat; 55.7 g carbohydrates; 6.9 g protein; 30 mg cholesterol; 228 mg sodium. Full nutrition
ReviewsRead all reviews 8
This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.
I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't ...
This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and...
Yummy, we fought over the last piece. Keeps well in the fridge for several days. Will make again soon.
I was looking for a recipe just like this one. Something that had the flavor of fudge brownies but in a pie. It's good and fudgey. I warm it up a little in the microwave, and it's great.