Recipes Velvety Walnut Fudge Pie 4.2 (10) 8 Reviews 1 Photo This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like. Recipe by irenedee Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (3.5 ounce) package non-instant chocolate fudge pudding mix ¾ cup light corn syrup 1 egg 1 cup chopped walnuts ¾ cup evaporated milk ½ cup semisweet chocolate chips 1 recipe pastry for a 9 inch single crust pie Directions Melt the chocolate chips. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired. I Made It Print Nutrition Facts (per serving) 431 Calories 23g Fat 56g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 431 % Daily Value * Total Fat 23g 29% Saturated Fat 6g 30% Cholesterol 30mg 10% Sodium 228mg 10% Total Carbohydrate 56g 20% Dietary Fiber 3g 10% Total Sugars 24g Protein 7g Vitamin C 1mg 3% Calcium 89mg 7% Iron 2mg 12% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved