Velvety Walnut Fudge Pie


This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

1 to 9 - inch pie


  • 1 (3.5 ounce) package non-instant chocolate fudge pudding mix

  • ¾ cup light corn syrup

  • 1 egg

  • 1 cup chopped walnuts

  • ¾ cup evaporated milk

  • ½ cup semisweet chocolate chips

  • 1 recipe pastry for a 9 inch single crust pie


  1. Melt the chocolate chips.

  2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.

  3. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutrition Facts (per serving)

431 Calories
23g Fat
56g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 228mg 10%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 10%
Total Sugars 24g
Protein 7g
Vitamin C 1mg 3%
Calcium 89mg 7%
Iron 2mg 12%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.