This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate chips.

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  • In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.

  • Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutrition Facts

431 calories; protein 6.9g; carbohydrates 55.7g; fat 22.6g; cholesterol 30.1mg; sodium 227.5mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
03/31/2008
This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine. Read More
(12)
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/31/2008
This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine. Read More
(12)
Rating: 5 stars
09/18/2008
I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get any. Read More
(11)
Rating: 4 stars
12/01/2010
This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and I'm about to make another one for a different holiday party! Read More
(7)
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Rating: 5 stars
11/28/2007
It is absolutely delicious! I love it. Read More
(4)
Rating: 5 stars
08/29/2002
Yummy we fought over the last piece. Keeps well in the fridge for several days. Will make again soon. Read More
(4)
Rating: 5 stars
08/29/2002
I was looking for a recipe just like this one. Something that had the flavor of fudge brownies but in a pie. It's good and fudgey. I warm it up a little in the microwave and it's great. Read More
(4)
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Rating: 4 stars
02/05/2013
I needed a quick pie recipe for items I had on hand and this was perfect. I had to use instant pudding as it was all I had in the cupboard and it seemed to work out fine. Read More
Rating: 4 stars
04/11/2018
This is good for quick easy recipe Read More
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