This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.
This pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.
Read MoreThis pie is delicious and easy to make. I used instant pudding because that was all I had on hand and it seemed to turn out fine.
I used 1 can of sweetened condensed milk and 2 eggs...Yum! and just to spice it up, the second time I added two teaspoons espresso powder..very good! Tip: Hide a slice for yourself or you won't get any.
This pie was so easy to make, and incredibly delicious! I used just a tad less corn syrup than called for, and it still tasted sweet and chocolatey. It went quickly for Thanksgiving dessert; and I'm about to make another one for a different holiday party!
I was looking for a recipe just like this one. Something that had the flavor of fudge brownies but in a pie. It's good and fudgey. I warm it up a little in the microwave, and it's great.
Yummy, we fought over the last piece. Keeps well in the fridge for several days. Will make again soon.
I needed a quick pie recipe for items I had on hand, and this was perfect. I had to use instant pudding as it was all I had in the cupboard, and it seemed to work out fine.
