Recipes

Velvety Walnut Fudge Pie

Name: Velvety Walnut Fudge Pie
Ingredients: 1 (3.5 ounce) package non-instant chocolate fudge pudding mix; 0.75 cup light corn syrup; 1 egg; 1 cup chopped walnuts; 0.75 cup evaporated milk; 0.5 cup semisweet chocolate chips; 1 recipe pastry for a 9 inch single crust pie

4.2

(10)

8 Reviews

1 Photo

This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

Recipe by irenedee

Updated on August 8, 2022

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (3.5 ounce) package non-instant chocolate fudge pudding mix
¾ cup light corn syrup
1 egg
1 cup chopped walnuts
¾ cup evaporated milk
½ cup semisweet chocolate chips
1 recipe pastry for a 9 inch single crust pie

Directions

Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutrition Facts (per serving)

431	Calories
23g	Fat
56g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 23g	29%
Saturated Fat 6g	30%
Cholesterol 30mg	10%
Sodium 228mg	10%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	10%
Total Sugars 24g
Protein 7g
Vitamin C 1mg	3%
Calcium 89mg	7%
Iron 2mg	12%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.