Velvety Walnut Fudge Pie
This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
431 calories; protein 6.9g; carbohydrates 55.7g; fat 22.6g; cholesterol 30.1mg; sodium 227.5mg.
Full Nutrition