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Peppermint Chocolate Bars

Rated as 4.71 out of 5 Stars

"I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching."
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Ingredients

40 m servings
Original recipe yields 48 servings

Directions

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  1. In a microwave or double boiler, melt butter and chocolate; cool slightly. In a mixing bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts.
  2. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a mixing bowl, cream butter, sugar and extract. Add enough cream until frosting reaches spreading consistency. Frost cooled bars. Melt chocolate and butter; drizzle over frosting. Cut into bars.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipie was great and easy! I made some to give to my friends, and my brother ended up stealing them all and ate them with his friends! They were awsome! Had a nice, soft, fudgy, brownie ta...

Most helpful critical review

The chocolate bars didn't turn out well at all, not sure why so I didn't try again.

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This recipie was great and easy! I made some to give to my friends, and my brother ended up stealing them all and ate them with his friends! They were awsome! Had a nice, soft, fudgy, brownie ta...

These are amazing brownies perfect for the holidays! We had a few variations however. We added 1/4 tsp. of peppermint extract to the brownie batter. We also did a batch of 72 brownies to make ...

YUMMY! these are so good and easy! i added an extra 1/2 tsp peppermint extract to the frosting and sprinkled crushed candy cane on top to give it more pepperminty flavor :) i'll be making the...

This recipe was great. A lot more chocolate glaze came out of the recipe than expected, so be careful when topping the bars. I might reccomend cutting back on it. Also, I crushed candy canes and...

DELICOUS. The brownies on bottom would be great alone but the peppermint frosting just tops it off!!! The first time I made these, I dyed the frosting pink but forgot to let the brownie part co...

The chocolate bars didn't turn out well at all, not sure why so I didn't try again.

Excellent, refreshing taste.