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Chocolate Chip Marshmallow Bars
Reviews:
March 28, 2007

I love these! They are gooey and soft on the inside, slightly crispy on top. The next day they are still soft. I cut out 2 T (I use margarine) and decrease white sugar to 1/2 cup because of the sweetness of the marshmallows. These are SO good! Try using mini-chocolate chips.

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