Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Chip Marshmallow Bars
February 16, 2012

I made these for a fundraiser dinner at my school last night. They are DELICIOUSLY YUMMY! I didn't add quite all the white sugar (on purpose) and used butter instead of shortening. After I had mixed up the batter, put in the baking pan and popped in oven, kept thinking something wasn't right...realized I left out the brown sugar!! Pulled them out of the oven after about 2 mins, dumped in a mixing bowl and added the brown sugar. Back in the oven we go and baked about 28 mins. They came out beautifully and tasted great too! Can't wait to make them again for my family and coworkers!!

  1. 91 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars