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Chocolate Chip Marshmallow Bars
May 15, 2008

I received massive kudos on these. I made them in a glass pie dish (deep dish kind) and it took longer to cook them all the way through than the recipe states but they were nonetheless amazingly delicious. I followed previous advice and cut the sugar by a 1/4 cup simply because of the marshmallow sweetness. I also used Splenda and it didn't affect the end product at all. (It actually surprised family members when I told them I used splenda.) Also: definitely use butter! I couldn't even imagine how yucky these would be made with shortening. I used light butter and that worked just fine. was told they were 'sinfully' delicious. excellent recipe. will definitely remake.

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