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Chocolate Chip Marshmallow Bars

Rated as 4.58 out of 5 Stars

"With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them."
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Ingredients

35 m servings
Original recipe yields 36 servings

Directions

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  1. In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in marshmallows, chips and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Reviews

Read all reviews 81
  1. 91 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Call me a rebel but unlike other reviewers I made these with no changes to the recipe - didn't reduce the sugar, didn't substitute butter for the shortening and didn't omit the nuts. I did, howe...

Most helpful critical review

To me, these were just okay. The only change I made was to omit the nuts (I'm allergic). I made them for a cook-out, and everyone else seemed to like them (I didn't have any leftovers and seve...

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Call me a rebel but unlike other reviewers I made these with no changes to the recipe - didn't reduce the sugar, didn't substitute butter for the shortening and didn't omit the nuts. I did, howe...

I can not tell you how good these bars were! They did not last. I did make some slight changes. I used butter instead of shortening, and took out the nuts. Just not a fan of nuts in my cookies &...

I received massive kudos on these. I made them in a glass pie dish (deep dish kind) and it took longer to cook them all the way through than the recipe states but they were nonetheless amazingly...

I made these for a fundraiser dinner at my school last night. They are DELICIOUSLY YUMMY! I didn't add quite all the white sugar (on purpose) and used butter instead of shortening. After I had m...

I took the advice from another posting and used butter instead of shortening. I agree that the recipe is better with the butter.

Good! I added white chocolate chips, too! I used a smaller pan, so mine were very thick, but still chewy! Before I cooked it, I was a little skeptical with the dough, since it seemed dry, but it...

I normally do NOT like marshmallows, but I LOVED these bars! My kids totally love them. As many had suggested, I reduced the white sugar by 1/4 c. and used margarine, not shortening. Also add...

I love these! They are gooey and soft on the inside, slightly crispy on top. The next day they are still soft. I cut out 2 T (I use margarine) and decrease white sugar to 1/2 cup because of t...

Subbed butter for shortening and omitted nuts. Yum!