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My review
Chocolate Chip Marshmallow Bars
Sara Yoder
"With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them."
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Ingredients
35 m servingsOriginal recipe yields 36 servings
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- US
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in marshmallows, chips and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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Reviews
Read all reviews 8191 Ratings
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Most helpful positive review
4/16/2009
Call me a rebel but unlike other reviewers I made these with no changes to the recipe - didn't reduce the sugar, didn't substitute butter for the shortening and didn't omit the nuts. I did, howe...
Most helpful critical review
10/23/2010
To me, these were just okay. The only change I made was to omit the nuts (I'm allergic). I made them for a cook-out, and everyone else seemed to like them (I didn't have any leftovers and seve...
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4/16/2009
Call me a rebel but unlike other reviewers I made these with no changes to the recipe - didn't reduce the sugar, didn't substitute butter for the shortening and didn't omit the nuts. I did, howe...
6/11/2008
I can not tell you how good these bars were! They did not last. I did make some slight changes. I used butter instead of shortening, and took out the nuts. Just not a fan of nuts in my cookies &...
5/15/2008
I received massive kudos on these. I made them in a glass pie dish (deep dish kind) and it took longer to cook them all the way through than the recipe states but they were nonetheless amazingly...
2/16/2012
I made these for a fundraiser dinner at my school last night. They are DELICIOUSLY YUMMY! I didn't add quite all the white sugar (on purpose) and used butter instead of shortening. After I had m...
2/10/2008
I took the advice from another posting and used butter instead of shortening. I agree that the recipe is better with the butter.
8/19/2007
Good! I added white chocolate chips, too! I used a smaller pan, so mine were very thick, but still chewy! Before I cooked it, I was a little skeptical with the dough, since it seemed dry, but it...
7/31/2008
I normally do NOT like marshmallows, but I LOVED these bars! My kids totally love them. As many had suggested, I reduced the white sugar by 1/4 c. and used margarine, not shortening. Also add...
3/28/2007
I love these! They are gooey and soft on the inside, slightly crispy on top. The next day they are still soft. I cut out 2 T (I use margarine) and decrease white sugar to 1/2 cup because of t...