Chocolate Chip Marshmallow Bars

4.6
(92)

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
36
Yield:
36 servings

Ingredients

  • 1 cup shortening

  • ¾ cup sugar

  • ¾ cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups miniature marshmallows

  • 1 ½ cups semisweet chocolate chips

  • ¾ cup chopped walnuts

Directions

  1. In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in marshmallows, chips and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.