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Championship Chocolate Chip Bars

Rated as 3.86 out of 5 Stars

"As the name suggests, you'll earn rave reviews next time these bars make an appearance on your table. Don't forget to have copies of the recipe on hand!"
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Ingredients

45 m servings
Original recipe yields 30 servings

Directions

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  1. In a bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
  2. Meanwhile, combine milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars.

Reviews

Read all reviews 21
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i tried this recipe 4 ways the original, and with chocolate/mint chips, with coconut shavings, and i added coco to the milk mix and used white chocolate chips and mini marshmallows. all were gr...

Most helpful critical review

I made these bars for a teenage girls group and thought for sure they'd be a hit, but the bars were very spongy and lacked flavor. The topping, though the recipe does not state, I believe would...

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I made these bars for a teenage girls group and thought for sure they'd be a hit, but the bars were very spongy and lacked flavor. The topping, though the recipe does not state, I believe would...

i tried this recipe 4 ways the original, and with chocolate/mint chips, with coconut shavings, and i added coco to the milk mix and used white chocolate chips and mini marshmallows. all were gr...

These make great cookies-the addition of the sweetened condensed milk really keeps these moist. I made these for my husband's poker party and they were all gone by the end of the night.

I made these yesterday, with the only deviation being that I omitted the nuts and added 1/2 cup of butterscotch chips. I didn't like these very much. For me, they were just pure sugar in various...

Yummy! Really easy to make. I followed the recipe exactly and these came out chewy and chocolatey. A little bit goes a long way the are on the sweeter side.

I was apprehensive about this recipe since there were so many mixed reviews. Since it was the first time I made them, I followed the recipe to the letter and they were fabulous!

If you like very sweet treats, this is it for you! Too rich for me, but the kids loved it!

These were just OK. My sweets-loving hubby is eating them, but without much enthusiasm. I wasn't sure what to expect with these. They are quick to whip together, but I probably won't make these ...

I make these as a diet treat by using egg substitute, yogurt butter, fat free condensed milk and sugar-substitute brown sugar. They're absolutely amazing! Soft and chewy, yet very decadent. I'm ...