Gooseberry Pie

Name: Gooseberry Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 cups fresh gooseberries; 2 cups white sugar; 3 tablespoons quick-cooking tapioca; 0.5 teaspoon salt; 1 (14.1 ounce) package double-crust pie pastry, thawed; 2 tablespoons milk; 1.5 tablespoons white sugar

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A gooseberry pie is a good introduction to gooseberries for anyone who is unfamiliar with this fruit.

Recipe by Bob Cody

Updated on January 4, 2023

10

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

3 cups fresh gooseberries
2 cups white sugar
3 tablespoons quick-cooking tapioca
½ teaspoon salt
1 (14.1 ounce) package double-crust pie pastry, thawed
2 tablespoons milk
1 ½ tablespoons white sugar

Directions

Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
Stem and rinse gooseberries.
Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 cups sugar, tapioca, and salt together in a small bowl; pour over crushed berries and mix until combined. Turn the heat to medium; cook and stir until mixture boils. Cook for 2 more minutes. Remove from the heat and stir in remaining whole berries.
Press one pastry into a 9-inch pie pan. Pour in fruit filling, then cover with top pastry; cut slits to allow steam to escape. Brush top pastry with milk and sprinkle with 1 1/2 tabelspoons sugar.
Bake in the preheated oven on the baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.

Nutrition Facts (per serving)

474	Calories
16g	Fat
82g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 474
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	20%
Cholesterol 0mg	0%
Sodium 365mg	16%
Total Carbohydrate 82g	30%
Dietary Fiber 4g	15%
Protein 4g
Vitamin C 16mg	78%
Calcium 24mg	2%
Iron 2mg	8%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.