Rating: 4.5 stars
31 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

This is a good introduction to gooseberries for those who are unfamiliar with this fruit.

Recipe Summary

cook:
45 mins
total:
1 hr 5 mins
prep:
20 mins
Servings:
1
Yield:
1 9-inch pie
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.

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  • Stem and rinse berries.

  • Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.

  • Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.

  • Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.

Nutrition Facts

2826 calories; protein 16.2g; carbohydrates 568.3g; fat 63g; cholesterol 2.4mg; sodium 2115.8mg. Full Nutrition
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