Recipes Desserts Pies Apple Pie Recipes Dutch Apple Pie 4.6 (186) 147 Reviews 63 Photos This pie is baked in a brown grocery sack. It is so delicious. Recipe by Barbara Caple Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 63 63 63 63 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 5 large Granny Smith apples - peeled, cored and sliced ½ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 2 tablespoons lemon juice ½ cup white sugar ½ cup all-purpose flour ½ cup butter 1 recipe pastry for a 9 inch single crust pie Directions Preheat oven to 425 degrees F (220 degrees C). Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature. KNITTINQUEEN I Made It Print Nutrition Facts (per serving) 407 Calories 19g Fat 60g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 407 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 46% Cholesterol 31mg 10% Sodium 200mg 9% Total Carbohydrate 60g 22% Dietary Fiber 4g 13% Total Sugars 39g Protein 3g Vitamin C 8mg 42% Calcium 16mg 1% Iron 1mg 8% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved