-
-
My review
Dutch Apple Pie
Barbara Caple
"This pie is baked in a brown grocery sack. It is so delicious."
Added to shopping list.
Go to shopping list.
Ingredients
servings 407Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
- Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 121151 Ratings
-
-
-
-
-
Most helpful positive review
12/27/2001
I made this for Christmas dinner. I did not have any parchment paper so I did not use it. I'm not sure what the parchment paper does for it, but it came out beautifully. I have a stoneware pie p...
Most helpful critical review
3/20/2002
I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! I bake apple pie's for the holidays every year, and they all turn ou...
Most helpful
Most positive
Least positive
Newest
3/20/2002
I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! I bake apple pie's for the holidays every year, and they all turn ou...
12/27/2001
I made this for Christmas dinner. I did not have any parchment paper so I did not use it. I'm not sure what the parchment paper does for it, but it came out beautifully. I have a stoneware pie p...
12/4/2005
This was wonderful! It's been 8 years since I've made an apple pie because Hubby doesn't like them. My niece and I decided to bake one. My non-apple- pie-eater couldn't resist and really enjo...
1/3/2007
excellant pie... I used white parchement from wilson's which has a heat of 400 max... so I lowered the temp and baked it 10 mins more.. with a cookie sheet that was bigger than the pie dish and ...
3/2/2008
This pie turned out SO good! I followed the recipe, but I did NOT bake it inside parchment paper. I simply stuck my pie in the oven at whatever temperature the recipe said to and I baked it for ...
5/17/2000
BEWARE!!! don't use any regular paper bags for this recipe, I tried this pie three times, and all three times, the bag, and pie, went up in flames! Either the recipe is excluding an importan...
9/22/2000
This is a wonderful pie!! However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Nonetheless, it still was a wonderful pie. I used white parch...
7/24/2000
This was a wonderful pie!! I put the bag on a cookiesheet so it wouldn't sit on the racks. Maybe that is why mine didn't catch fire!
11/20/2000
My family and I have been baking this apple pie every week. Friends and family have asked for the recipe! It's GREAT! I use the white parchment paper and when it doesn't fold just right I sta...