Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 5 large Granny Smith apples - peeled, cored and sliced; 0.5 cup white sugar; 2 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon; 2 tablespoons lemon juice; 0.5 cup white sugar; 0.5 cup all-purpose flour; 0.5 cup butter; 1 recipe pastry for a 9 inch single crust pie

4.6

(186)

147 Reviews

63 Photos

This pie is baked in a brown grocery sack. It is so delicious.

Recipe by Barbara Caple

Updated on September 20, 2022

63

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

5 large Granny Smith apples - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter
1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 425 degrees F (220 degrees C).
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

KNITTINQUEEN

Nutrition Facts (per serving)

407	Calories
19g	Fat
60g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	46%
Cholesterol 31mg	10%
Sodium 200mg	9%
Total Carbohydrate 60g	22%
Dietary Fiber 4g	13%
Total Sugars 39g
Protein 3g
Vitamin C 8mg	42%
Calcium 16mg	1%
Iron 1mg	8%
Potassium 180mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.