Rating: 4.5 stars
176 Ratings
  • 5 star values: 125
  • 4 star values: 31
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 0

This pie is baked in a brown grocery sack. It is so delicious.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.

  • Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.

  • Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

  • Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Nutrition Facts

407 calories; protein 2.9g; carbohydrates 59.6g; fat 19.1g; cholesterol 30.5mg; sodium 200.2mg. Full Nutrition
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