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My review
Dutch Apple Pie
Barbara Caple
"This pie is baked in a brown grocery sack. It is so delicious."
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Ingredients
servings 407Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
- Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 134170 Ratings
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Most helpful positive review
12/27/2001
I made this for Christmas dinner. I did not have any parchment paper so I did not use it. I'm not sure what the parchment paper does for it, but it came out beautifully. I have a stoneware pie p...
Most helpful critical review
3/20/2002
I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! I bake apple pie's for the holidays every year, and they all turn ou...
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3/20/2002
I feel bad, because after reading all the great reviews on this recipe, I was surprised to find that I DID NOT like this one! I bake apple pie's for the holidays every year, and they all turn ou...
12/27/2001
I made this for Christmas dinner. I did not have any parchment paper so I did not use it. I'm not sure what the parchment paper does for it, but it came out beautifully. I have a stoneware pie p...
12/4/2005
This was wonderful! It's been 8 years since I've made an apple pie because Hubby doesn't like them. My niece and I decided to bake one. My non-apple- pie-eater couldn't resist and really enjo...
1/3/2007
excellant pie... I used white parchement from wilson's which has a heat of 400 max... so I lowered the temp and baked it 10 mins more.. with a cookie sheet that was bigger than the pie dish and ...
5/17/2000
BEWARE!!! don't use any regular paper bags for this recipe, I tried this pie three times, and all three times, the bag, and pie, went up in flames! Either the recipe is excluding an importan...
3/2/2008
This pie turned out SO good! I followed the recipe, but I did NOT bake it inside parchment paper. I simply stuck my pie in the oven at whatever temperature the recipe said to and I baked it for ...
9/22/2000
This is a wonderful pie!! However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Nonetheless, it still was a wonderful pie. I used white parch...
7/24/2000
This was a wonderful pie!! I put the bag on a cookiesheet so it wouldn't sit on the racks. Maybe that is why mine didn't catch fire!
11/20/2000
My family and I have been baking this apple pie every week. Friends and family have asked for the recipe! It's GREAT! I use the white parchment paper and when it doesn't fold just right I sta...