Rating: 4.5 stars 4.4
62 Ratings
  • 5 star values: 42
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

I was fortunate to inherit this recipe from my husband's great-aunt. They slice nicely and are easier to make than traditional cutout sugar cookies.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, cream butter and sugar. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until set (do not brown). Remove to wire racks to cool.

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Nutrition Facts

166 calories; protein 1.4g; carbohydrates 19.6g; fat 9.3g; cholesterol 24.4mg; sodium 140mg. Full Nutrition
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