Added to shopping list. Go to shopping list.
Ingredients30 m servings
Original recipe yields 18 servings
- In a mixing bowl, cream butter and sugar. Beat in egg and extracts. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Divide dough in half; stir chocolate into one half. Refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out each portion to 18-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on lightly greased baking sheets. Bake at 375 degrees F for 7-8 minutes or until lightly browned. Remove to wire racks to cool.
- For frosting, combine sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost chocolate cookies. Place a wooden stick on each cookie, leaving 3 in. for handle. Top each with a plain cookie. Frost tops.
ReviewsRead all reviews 2
I TRIED THE FROSTING IT WAS VERY GOOD....I BET IF THERE WAS A PICTURE HERE PEOPLE WOULD BE MORE INTERESTED IN TRYING THIS RECEIPE, I WOULD. INGREDIENTS LOOK GREAT NO PICTURE SO 4 STARS INSTEAD O...