Rating: 4.5 stars
18 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This pie is light and fluffy, and topped with chocolate syrup.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.

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  • Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Nutrition Facts

591 calories; protein 13.6g; carbohydrates 57.4g; fat 36.1g; cholesterol 47.5mg; sodium 432.5mg. Full Nutrition
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