This pie is light and fluffy, and topped with chocolate syrup.

Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.

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  • Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

Nutrition Facts

591 calories; protein 13.6g; carbohydrates 57.4g; fat 36.1g; cholesterol 47.5mg; sodium 432.5mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/15/2009
YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice using a chocolate oreo cookie crust and topping with mini chocolate chips. I will definately make this again! Thanks for posting:) Read More
(22)

Most helpful critical review

Rating: 3 stars
09/17/2004
It was nice but overly sweet. My family couldn't handle more than one piece. Read More
(6)
18 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/15/2009
YUM! This pie was just what I was looking for. The only changes I made was using only 1 1/2 Tbsp. lemon juice using a chocolate oreo cookie crust and topping with mini chocolate chips. I will definately make this again! Thanks for posting:) Read More
(22)
Rating: 4 stars
05/04/2009
This pie is awesome but if you want to add a twist to it instead of using sweetened condensed milk use chocolate sweetened condensed milk. It will even out some of the strong peanut butter flavor. Read More
(18)
Rating: 5 stars
12/19/2018
I'm not sure why more people have not tried this or why it hasn't gotten 5 stars all around...this pie is Delicious. I have tried peanut butter pie at restaurants but they always seem so pretentious. This is the perfect simple peanut butter pie. Read More
(14)
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Rating: 5 stars
09/12/2004
Very yummy. I made this at the last minute for a picnic and stuck it in the freezer for a 1/2 hour. It turned out perfect. I made a graham crust but added crushed pretzels which adds a 'nutty' flavor. I also sprinkled peanuts on the top. Everyone loved this pie! Thanks Karen. Read More
(7)
Rating: 3 stars
09/17/2004
It was nice but overly sweet. My family couldn't handle more than one piece. Read More
(6)
Rating: 4 stars
12/26/2009
This pie was a last minute idea. I made a gluten-free crust of dry crushed gf double chocolate cookies from T-day and made up the pie. I used Redi Whip since it was all I had on hand worked beautifully froze for 30minutes and then to the fridge for another 30. It was ready for dessert on time and a simple but sweet treat to end the Christmas day. Great with a cup of coffee! Read More
(4)
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Rating: 3 stars
02/07/2011
I can't believe I'm saying this but this pie is too rich! I have the biggest sweet tooth and usually tolerate rich foods all right but wow! If you make it be prepared for a RICH taste but almost sickening-sweet. My whole family could only eat one piece and that's it. I love peanut butter pies have had them before... and I think what makes this recipe too rich is the cream cheese and the sweetened condensed milk. I think if it were lighter and fluffier and didn't have those ingredients it would be much better suited for my tastes. Thanks for posting either way I was pumped to try it! Read More
(3)
Rating: 5 stars
08/04/2010
Just made this pie and it's way easier than I thought it would be. It tastes great too! I have one question; is the one cup of whipped topping actually one cup or like an 8oz tub of cool whip? I will definately be making this again. Yum. Read More
(2)
Rating: 3 stars
09/14/2010
The flavor of this pie is very good but it did not turn out as thick as I would like. Maybe more cool whip next time. Also as one reviewer suggested a larger pie crust would be better as I had some filling left over (but I didn't mind licking the spoon:)). Read More
(2)
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