This pie is a special treat, and not shy of calories.

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Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.

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  • Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Nutrition Facts

335 calories; protein 4.2g 8% DV; carbohydrates 48.9g 16% DV; fat 15.3g 24% DV; cholesterol 16.5mg 6% DV; sodium 261.2mg 10% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/22/2003
I am so glad I don't count calories! I made this for my Mom and we polished it off with milk. Will make again soon. Read More
(2)

Most helpful critical review

Rating: 3 stars
12/02/2004
This was a strange consistency! Very thin marshmallow mixture and just a cup of whipped cream which didn't fluff it up hardly at all. The taste was good but it wasn't very pretty. I did like the way the marsmallows conglomerated with the crust. Tasty but should be tweaked with a little. Read More
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/02/2004
This was a strange consistency! Very thin marshmallow mixture and just a cup of whipped cream which didn't fluff it up hardly at all. The taste was good but it wasn't very pretty. I did like the way the marsmallows conglomerated with the crust. Tasty but should be tweaked with a little. Read More
(3)
Rating: 5 stars
04/21/2003
I am so glad I don't count calories! I made this for my Mom and we polished it off with milk. Will make again soon. Read More
(2)
Rating: 5 stars
07/23/2014
My mom submitted this recipe and I want to respond to Syrielle... if you used regular whipped cream instead of whipped topping (ie. Cool Whip) that's what went wrong for you. Regular whipped cream is too thin. Made as written it turns out fluffy and delicious! Read More
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Rating: 4 stars
12/20/2006
nice crust Read More