Chocolate Chip Pie II


This pie is a special treat, and not shy of calories.

1 pie


  • 18 graham crackers

  • 4 tablespoons butter

  • 27 large marshmallows

  • ½ cup milk

  • 1 cup frozen whipped topping, thawed

  • ½ teaspoon vanilla extract

  • 2 (1 ounce) squares unsweetened chocolate, grated


  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.

  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Nutrition Facts (per serving)

335 Calories
15g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 43%
Cholesterol 17mg 6%
Sodium 261mg 11%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 27g
Protein 4g
Calcium 36mg 3%
Iron 3mg 14%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.