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Chocolate Chip Pie II

Rated as 4.25 out of 5 Stars

"This pie is a special treat, and not shy of calories."
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servings 335
Original recipe yields 8 servings (1 pie)


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  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Nutrition Facts

Per Serving: 335 calories; 15.3 48.9 4.2 16 261 Full nutrition

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Read all reviews 4
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This was a strange consistency! Very thin marshmallow mixture and just a cup of whipped cream, which didn't fluff it up hardly at all. The taste was good, but it wasn't very pretty. I did lik...

I am so glad I don't count calories! I made this for my Mom and we polished it off with milk. Will make again soon.

My mom submitted this recipe, and I want to respond to Syrielle... if you used regular whipped cream instead of whipped topping (ie. Cool Whip), that's what went wrong for you. Regular whipped ...

nice crust