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Crunchy Chip Cookies

Rated as 4.67 out of 5 Stars

"I frequently made these cookies when I was growing up and learning to cook. After recently rediscovering the recipe, making a batch and taking one bite, I quickly remembered how delicious they are!"
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25 m servings
Original recipe yields 72 servings


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  1. In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in oats, chocolate chips, chow mein noodles and pecans. Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.


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This is undoubtedly one of the most unusual oatmeal-chocolate chip cookies I've ever made and it just might be one of the best. But you'll agree with me only if: 1) You don't expect this to be l...

The best cookies ever! I took these to a family outing and got joking comments that I should patent them! I can now add these to the list of things people ask me to bring. They were perfect, tha...

I made this recipe out of curiosity and because I actually had all this stuff on hand. At first it seemed like an ordinary cookie recipe. By the time I had added most of the "stir-ins" at the en...