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Garden-Fresh Spaghetti

Rated as 4.89 out of 5 Stars

"This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa."
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1 h 25 m servings
Original recipe yields 30 servings


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  1. In a Dutch oven, saute the mushrooms, carrots, celery, onion, peppers and garlic in oil until tender. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve over spaghetti.


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Fantastic sauce recipe! I made the full amount of sauce and froze what I didn't use for later use. I love vegetable laden sauces, and this one is a winner!

This is the best sauce I have ever made. I make this when I am cleaning out my vegetable bin in the fridge. I've put in squash, sweet potatoes spinach, green beans.. (not all at once) I swear ...

So good! I've made homemade spaghetti sauce for years and decided to try this one because I wanted to add some of the veggies from my CSA basket. This was better than any sauce I've made over th...

This is a wonderful and hearty recipe! Instead of cooking it on the stove, I sauteed the veggies in oil, added everything to a slow cooker, and left it there all day. I turned out fabulous! All ...

SOOOOOOO GOOOD. that is all.

Even my meat loving husband liked this sauce, it was refreshing and with all those vegetables you didn't miss the meat. I did cut the recipe in half and it was still quite a bit, I also used fre...

this was wonderful! Even my spaghetti-hating, tomato-hating husband liked it. Absolutely a keeper :)

Absolutely fantastic way to get some veggies into my meal. Everyone I've made this for loves it. The hardest part is cutting up the veggies at the start. I leave out the carrots because I don't ...