Ingredients55 m servings
- Place all ingredients in a Dutch oven. Cover and cook over medium-low hat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency. Serve warm or cold. Store in the refrigerator.
- Nutritional Analysis: One serving (1 cup) equals 162 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 42 g carbohydrate, 5 g fiber, trace protein. Diabetic Exchanges: 3 fruit.
ReviewsRead all reviews 22
I can applesauce every year. Apples can also be cooked in the microwave with no additional liquid - they make plenty of their own. The type of apple you use will affect how sweet the sauce is. ...
This was an excellent recipe. I substituted water for apple juice only because I didn't have any and added a little more cinnamon, otherwise, it was simply delicious! Robyn from Nashville
I've been buying a lot of organic applesauce for baking and it costs quite a bit for a small jar so I thought I'd go back to making my own. I bought organic apples, cut back on the juice by half...
So very good! I did this in the crockpot on high for about 5 hours and perfect! I used Fuji and Cortland apples, and I also used apple cider fresh from the farm instead of apple juice...only 1/2...
This was AWESOME. I was a little iffy making something with such little reviews and ratings, but I went ahead and did it. Again, it was just awesome. I only had five apples, so I halved the reci...
Yum - Healthy, Delicious, Everyone of my 4 children loves this! We use real Apple Cider in season for the liquid. Also, we try differenent varieties of apples.
Wonderful! I think my apples were extra tart so I had to add a little brown sugar to sweetness it up a bit. I had no more cloves so I used nutmeg instead. This was delish and it made my house sm...