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Spiced Applesauce

Rated as 4.89 out of 5 Stars

"'We have an apple-picking party every year,' mentions Marian Platt of Sequim, Washington. 'It's a bushel of fun, and I look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice.'"
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55 m servings
Original recipe yields 8 servings


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  1. Place all ingredients in a Dutch oven. Cover and cook over medium-low hat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency. Serve warm or cold. Store in the refrigerator.


  • Nutritional Analysis: One serving (1 cup) equals 162 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 42 g carbohydrate, 5 g fiber, trace protein. Diabetic Exchanges: 3 fruit.


Read all reviews 22
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I can applesauce every year. Apples can also be cooked in the microwave with no additional liquid - they make plenty of their own. The type of apple you use will affect how sweet the sauce is. ...

This was an excellent recipe. I substituted water for apple juice only because I didn't have any and added a little more cinnamon, otherwise, it was simply delicious! Robyn from Nashville

I've been buying a lot of organic applesauce for baking and it costs quite a bit for a small jar so I thought I'd go back to making my own. I bought organic apples, cut back on the juice by half...

So very good! I did this in the crockpot on high for about 5 hours and perfect! I used Fuji and Cortland apples, and I also used apple cider fresh from the farm instead of apple juice...only 1/2...

This was AWESOME. I was a little iffy making something with such little reviews and ratings, but I went ahead and did it. Again, it was just awesome. I only had five apples, so I halved the reci...

Easy enough, and very, very good.

Yum - Healthy, Delicious, Everyone of my 4 children loves this! We use real Apple Cider in season for the liquid. Also, we try differenent varieties of apples.

Wonderful! I think my apples were extra tart so I had to add a little brown sugar to sweetness it up a bit. I had no more cloves so I used nutmeg instead. This was delish and it made my house sm...

Excellent! Made for easter and it was a hit. Added a little bit of vanilla extract.