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English Pie Crusts
March 17, 2012

I was in a hurry when I made this, and I halved it. I also did not pay attention to the directions and in my infinite wisdom decided to put it in the food processor. My suggestion would be to not do those things. I ended up adding flour bc I messed it up so much, which ended up with a really flaky and floury crust I could only press into my quiche pan. It worked okay, and no one but me knew I messed it up, but take note and try not to do what I did. I'm definitely not marking this recipe down for my mistakes, but I'll try it again--as directed--to see what I think then. Thanks for the recipe!

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