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My review
Coffee Chip Cookies
Maurane Ramsey
"'My daughter loves the subtle coffee flavor in these soft cookies,' says Maurane Ramsey of Fort Wayne, Indiana. 'Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends.'"
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Ingredients
25 m servingsOriginal recipe yields 21 servings
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
- Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden around the edges. Remove to wire racks.
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Reviews
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Newest
12/8/2011
Nothing about these cookies were good. I bake all the time and I was dissapointed.
9/23/2011
I didn't taste any coffee. They were just like regular chocolate chip cookies. I followed the recipe exactly, but I ended up with four dozens. They were really soft even though I used 1C white...
1/29/2009
delicious! i didnt have enough choc chips but they still taste great! nice quick easy recipe!
1/15/2008
These were good. I only made half of the recipe because I only had 2 cups of chips. I used white chocolate instead of regular chocolate. They are a really soft cookie.
5/3/2007
Terrific! Cookies stay puffy and soft. I used instant espresso powder because I had it on hand.