Warm apple pie - it is very sweet, but just right.

Sara

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Recipe Summary

Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.

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  • Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.

  • Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).

Nutrition Facts

525 calories; protein 3.5g; carbohydrates 110.1g; fat 10.9g; sodium 127.5mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/10/2003
As written this gets 4 stars BUT...made with just 1 cup granulated sugar and 4 tablespoons cinnamon it deserves 5 stars. Read More
(6)

Most helpful critical review

Rating: 1 stars
10/06/2004
An AWFUL pie. The measurements are incorrect. 12 apples is enough to make two pies. 8 TBS of cinnamon is incorrect - should it be 8 TSP? The topping needs something else - perhaps some butter. It doesn't combine with the pie - just burns on top. Read More
(16)
9 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 6
Rating: 1 stars
10/06/2004
An AWFUL pie. The measurements are incorrect. 12 apples is enough to make two pies. 8 TBS of cinnamon is incorrect - should it be 8 TSP? The topping needs something else - perhaps some butter. It doesn't combine with the pie - just burns on top. Read More
(16)
Rating: 1 stars
11/19/2007
I would rate it minus 1 but there isn't one. This measurements are totally off on this pie. You have enought here for almost 2-9" pies. Your mouth burns using this much cinammon. Not recommended at all; don't waste your time. Read More
(10)
Rating: 1 stars
11/22/2007
Okay where to begin. First perhaps it was because I was not using small apples but I can't figure out how you would even get 12 apples into one pie shell. I have 1/2 of the apple mixture sitting in my refrigerator right now. I did reduce the amount of cinnamon. 2 tablespoons in the apple mixture and 2 for the topping. Still though the topping did not do what I imagined it would. I am not going to go to the trouble of making another crust but I think I may go ahead and make up another batch of topping for the other half of apples sitting in my fridge but add some margarine to it and sprinkle it on top in a casserole and see what it does. My father-in-law who loves apple pie never asked for seconds or to keep some leftovers. Read More
(7)
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Rating: 4 stars
06/10/2003
As written this gets 4 stars BUT...made with just 1 cup granulated sugar and 4 tablespoons cinnamon it deserves 5 stars. Read More
(6)
Rating: 1 stars
01/18/2007
This recipe must have been mistyped! If made according to the recipe it is aweful! Read More
(5)
Rating: 1 stars
11/09/2009
You can only fit about 6 apples into an apple pie as for the rest of the ingredients in the pie... ugh!! It was like soup after it had finished and was so overwhelmed with cinnamon that you couldn't taste any other ingerdients. Read More
(4)
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Rating: 1 stars
06/26/2012
CAUTION!! Don't make this! The ingredients and recipe make no sence. You only use between 2 and 6 apples for a regular or a mile high apple pie. Theres no way 12! apples could fit and You can NOt make an open face apple pie! It doesn't work and 8 tb of cinnamon and a cup of brown sugar on top! Read More
(2)
Rating: 3 stars
09/02/2011
Just made it and eating it now. Not bad at all with ice cream. Kind of resembles a Cinnabon. Maybe 1/2 of the cinnamon next time (?). It had to bake almost an hour instead of the 25-30 minutes it said in the recipe. Read More
(2)
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