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Cherry Icebox Pie

PSTEWART

"My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like."
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Ingredients

2 h 35 m servings 299 cals
Original recipe yields 16 servings (2 - 9 inch pies)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat the eggs well.
  3. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
  4. Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.

Nutrition Facts


Per Serving: 299 calories; 13.2 g fat; 40.7 g carbohydrates; 6.1 g protein; 60 mg cholesterol; 191 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

my husband loved this pie! only I live in Italy, and can't found cans of cherry/apple/cranberry/whatever filling, so I put some blueberries under syrup in the condensed milk. It was very good a...

Most helpful critical review

I was a little disappointed with the texture of the pie -- it was runny, especially toward the center of the pie. I even baked it several minutes longer to try to firm up the pie, but it would ...

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I was a little disappointed with the texture of the pie -- it was runny, especially toward the center of the pie. I even baked it several minutes longer to try to firm up the pie, but it would ...

my husband loved this pie! only I live in Italy, and can't found cans of cherry/apple/cranberry/whatever filling, so I put some blueberries under syrup in the condensed milk. It was very good a...

While this pie is simple to make and uses ingredients I mostly have on had, the taste leaves much to be desired. Even with addition of fruit, all you taste is the sweetened condensed milk. I alm...

My husband loved this pie and actually, so did I. It was so simple to make and didnt cost alot for the ingredients.

This pie is super easy, but it is also crazy sweet (and I have a bad sweet tooth). If I make it again, I'll save the cherry juice to thicken with cornstartch and swirl on top and I"ll increase t...

i thought this pie was wonderful, sweet and tart. I used fat free condenced milk.

This was a HUGE hit the night I made it for the family and an even BIGGER HIT when I took it to the family barbeque for 4th of July. There was nearly a throwdown for the last piece!! The only ...