Recipes

Cherry Icebox Pie

Name: Cherry Icebox Pie
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 2 (14 ounce) cans sweetened condensed milk; 0.33333334326744 cup lemon juice; 3 eggs; 1 (16 ounce) can pitted sour cherries, drained; 2 (9 inch) prepared vanilla wafer crust

4.0

(9)

7 Reviews

2 Photos

My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like.

Recipe by Carol

Updated on July 14, 2022

2

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 35 mins

Servings:

16

Yield:

2 to 9 - inch pies

Jump to Nutrition Facts

Ingredients

2 (14 ounce) cans sweetened condensed milk
⅓ cup lemon juice
3 eggs
1 (16 ounce) can pitted sour cherries, drained
2 (9 inch) prepared vanilla wafer crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat the eggs well.
In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.

Nutrition Facts (per serving)

299	Calories
13g	Fat
41g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 299
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	23%
Cholesterol 60mg	20%
Sodium 191mg	8%
Total Carbohydrate 41g	15%
Dietary Fiber 0g	1%
Total Sugars 31g
Protein 6g
Vitamin C 4mg	21%
Calcium 157mg	12%
Iron 1mg	6%
Potassium 246mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.