Recipe by: PSTEWART
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my husband loved this pie! only I live in Italy, and can't found cans of cherry/apple/cranberry/whatever filling, so I put some blueberries under syrup in the condensed milk. It was very good a...
I was a little disappointed with the texture of the pie -- it was runny, especially toward the center of the pie. I even baked it several minutes longer to try to firm up the pie, but it would ...
I was a little disappointed with the texture of the pie -- it was runny, especially toward the center of the pie. I even baked it several minutes longer to try to firm up the pie, but it would ...
my husband loved this pie! only I live in Italy, and can't found cans of cherry/apple/cranberry/whatever filling, so I put some blueberries under syrup in the condensed milk. It was very good a...
While this pie is simple to make and uses ingredients I mostly have on had, the taste leaves much to be desired. Even with addition of fruit, all you taste is the sweetened condensed milk. I alm...
My husband loved this pie and actually, so did I. It was so simple to make and didnt cost alot for the ingredients.
This pie is super easy, but it is also crazy sweet (and I have a bad sweet tooth). If I make it again, I'll save the cherry juice to thicken with cornstartch and swirl on top and I"ll increase t...
i thought this pie was wonderful, sweet and tart. I used fat free condenced milk.
This was a HUGE hit the night I made it for the family and an even BIGGER HIT when I took it to the family barbeque for 4th of July. There was nearly a throwdown for the last piece!! The only ...