Quick Cheese Puffs
"This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough. -Janet Scherffius, Mountain Home, Arkansas"
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Ingredients40 m servings
Original recipe yields 2 servings
- Spread butter on one side of each slice of bread. Cut bread into strips; place strips, buttered side down, on the bottom and around the sides of two greased 10-oz. baking dishes. In a bowl, beat eggs and milk. Add cheese, onion salt and hot pepper sauce. Pour over bread. Place the dishes on a baking sheet. Bake, uncovered, at 350 degrees F for 30-35 minutes or until puffed and golden brown. Serve immediately.
ReviewsRead all reviews 2
These were great. I used them as a side dish to a steak my husband grilled. It was the perfect late dinner.