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Curried Leek Soup

Rated as 4.64 out of 5 Stars

"New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden."
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Ingredients

45 m servings
Original recipe yields 4 servings

Directions

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  1. In a 3-qt. saucepan, saute leeks and garlic in butter over medium heat until tender. Add the broth, water, carrots, celery, bouillon, curry powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly. Place 1 cup soup in a blender or food processor; cover and process until smooth. Return to pan. Add milk; heat through (do not boil).

Reviews

Read all reviews 65
  1. 88 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Delicious! I used regular milk instead of evaporated milk and it was great!

Most helpful critical review

Not too fussy on this soup. I gave it to my dad and even he didn't like it too much (that says a lot).

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Delicious! I used regular milk instead of evaporated milk and it was great!

AWESOME soup. I added potatoes, green beans, ground ginger, and about 1/4 cup chopped basil. I also used about 2 tsp of curry. absolutely delicious.

Thank you Arnold for this wonderful recipe! My husband and I both loved it. We like our food on the hot/spicy side so I did use a nice spicy curry and added a small red chili pepper - I could im...

This soup tastes like it is bad for you, but really it is quite healthy. Yummy. I added extra curry power and some chili flakes to spice it up. It was very quick and easy. I will definitely ...

can't help it ... it was very tasty...but i used veggie cubes instead of chichen stock and the granuales (sp)... but i so liked it ... would serve it to company... it was a good find

Just finished making this soup. Wonderfully tasty and fabulously easy! I did however, add 3 garlic cloves and once all the vegetables were softened, I blended the whole thing. I only used about ...

Very good. To make just a little more soup, I added 1 cup water, one more teaspoon boullion, 1/4 teaspoon more curry powder, and a diced Yukon Gold potato. I also pureed about 1.5 cups of the s...

Pretty tasty and very easy!

So simple and so good! Thank you! I used the complete leeks and wasn't that fussy with measurements of veggies. I took another suggestion and used coconut milk and it was fantastic. Made it agai...