*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well both pies were gone in an hour! Thanks for a great recipe!
WOW this was great! Not too peanut buttery and with the perfect amount of chocolate. Try it with a reduced fat graham crust reduced fat crunchy peanut butter skim milk for pudding and dream whip. It tastes EXCELLENT!
This tasted really great! However i used fat-free sugar-free instant pudding (made with fat-free milk) and it was a little too 'wet' for me. I think that the next time i make it i'll use less milk than the pudding recipe calls for. It just wasn't firm enough and it could have been because I went low-cal and low-fat. I used a graham cracker crust so this was VERY tasty!
Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell and 1/4 on top. I even tried this using Splenda instead of powdered sugar. (Just put the correct amount of Splenda in your blender and give it a buzz. Worked great).