Super pie, always the first to go at church dinners.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.

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  • Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

Nutrition Facts

295.4 calories; 4.9 g protein; 39.3 g carbohydrates; 0 mg cholesterol; 375.4 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2011
Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good! Read More
(11)

Most helpful critical review

Rating: 3 stars
09/30/2011
Was a good recipe but the kids complained there was too much peanut butter:( Read More
(2)
31 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/02/2011
Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good! Read More
(11)
Rating: 5 stars
11/03/2004
This was a super-easy pie that everyone loved. I'll definitely make it again! Read More
(11)
Rating: 5 stars
02/02/2011
Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good! Read More
(11)
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Rating: 5 stars
03/19/2008
Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate. Read More
(9)
Rating: 5 stars
11/13/2008
This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well both pies were gone in an hour! Thanks for a great recipe! Read More
(8)
Rating: 5 stars
05/28/2007
WOW this was great! Not too peanut buttery and with the perfect amount of chocolate. Try it with a reduced fat graham crust reduced fat crunchy peanut butter skim milk for pudding and dream whip. It tastes EXCELLENT! Read More
(8)
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Rating: 5 stars
03/11/2009
This is delicious! I've tried a few other peanut butter pies and never liked them. This one was perfect! Read More
(7)
Rating: 5 stars
08/29/2002
Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar but it still turned out wonderful! Read More
(7)
Rating: 5 stars
12/03/2008
This tasted really great! However i used fat-free sugar-free instant pudding (made with fat-free milk) and it was a little too 'wet' for me. I think that the next time i make it i'll use less milk than the pudding recipe calls for. It just wasn't firm enough and it could have been because I went low-cal and low-fat. I used a graham cracker crust so this was VERY tasty! Read More
(7)
Rating: 5 stars
02/22/2010
Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell and 1/4 on top. I even tried this using Splenda instead of powdered sugar. (Just put the correct amount of Splenda in your blender and give it a buzz. Worked great). Read More
(5)
Rating: 3 stars
09/30/2011
Was a good recipe but the kids complained there was too much peanut butter:( Read More
(2)