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Peanut Butter Pie III

Rated as 4.54 out of 5 Stars

"Super pie, always the first to go at church dinners."
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servings 295
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
  2. Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.

Nutrition Facts

Per Serving: 295 calories; 13.5 39.3 4.9 0 375 Full nutrition

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Read all reviews 22
  1. 28 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!

Most helpful critical review

Was a good recipe but the kids complained there was too much peanut butter :(

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Least positive

Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!

This was a super-easy pie that everyone loved. I'll definitely make it again!

Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.

This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! T...

WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream...

This is delicious! I've tried a few other peanut butter pies, and never liked them. This one was perfect!

This tasted really great! However, i used fat-free, sugar-free instant pudding (made with fat-free milk), and it was a little too 'wet' for me. I think that the next time i make it, i'll use l...

Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!

Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell, and 1/4 on top. I even tried this using Splenda instead of powdered sug...