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My review
Peanut Butter Pie III
31 made it |
22 reviews
| 0 photos
Alma Ackerman
"Super pie, always the first to go at church dinners."
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Ingredients
servings 295Original recipe yields 8 servings (1 - 9 inch pie)
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- US
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Directions
{{model.addEditText}} Print- Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
- Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
2/1/2011
Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!
Most helpful critical review
9/30/2011
Was a good recipe but the kids complained there was too much peanut butter :(
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2/1/2011
Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!
11/3/2004
This was a super-easy pie that everyone loved. I'll definitely make it again!
3/19/2008
Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.
11/13/2008
This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well, both pies were gone in an hour! T...
5/28/2007
WOW this was great! Not too peanut buttery, and with the perfect amount of chocolate. Try it with a reduced fat graham crust, reduced fat crunchy peanut butter, skim milk for pudding and dream...
3/9/2009
This is delicious! I've tried a few other peanut butter pies, and never liked them. This one was perfect!
12/3/2008
This tasted really great! However, i used fat-free, sugar-free instant pudding (made with fat-free milk), and it was a little too 'wet' for me. I think that the next time i make it, i'll use l...
5/29/2002
Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!
2/22/2010
Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell, and 1/4 on top. I even tried this using Splenda instead of powdered sug...