Peanut Butter Pie III

Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!

Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.

Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar, but it still turned out wonderful!

Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell, and 1/4 on top. I even tried this using Splenda instead of powdered sugar. (Just put the correct amount of Splenda in your blender and give it a buzz. Worked great).

By far the best peanut butter pie recipe my family has tried. Excellent texture and flavor! I followed the directions to the tee.

SO easy and tasty! Used vanilla instead of chocolate pudding mix - a hit and a do-over!

My mom makes this every T-Giving and Christmas! It is DH's fave. This year I am making it and glad to find the recipe here! YOu can use different pudding flavors in thsi recipe--my DH and my kids love vanilla or even white chocolate :)

A great pie! Made with Kittencal's chocolate crumb crust, with animal cracker crumbs. Used cool whip in place of dream whip. Yummy.

This was very tasty, and very easy. I used a refrigerated pie crust here, and pre-baked it before filling it with the rest of the ingredients. (This was the first time pre-baking - I'd always used these crusts in baked pies.) I also used heavy whipped cream. The friend I shared some of this with wants to give it a 5/5 rating, but I'll just give it 4/5. It's great, but I'm sure there are better pies. Still, I just may make this again, since the ease/taste ratio is so high. Thanks!

Was a good recipe but the kids complained there was too much peanut butter :(

This is by far my hubby's favorite pie!! He wants me to make it all the time!!HUGE hit when we went camping...this was the first to go (and there were PLENTY of other desserts there!)

very delicious! I doubled the amount of the peanut butter mixture to make it more peanut buttery. I used a graham cracker crust, and pressing the peanut butter mixture into the crust broke the crust up quite a bit, but the slices were still able to hold their shape pretty well when served.

SOOO Yummy. Friends stopped over and I hid the pie so they wouldn't eat the leftover pieces on me! It was so quick and easy, even with an active 6 month old.

This is the PB pie I grew up on, except we always used vanilla pudding and put it in a graham cracker crust Delicious!