This was a super-easy pie that everyone loved. I'll definitely make it again!
Doubled the recipe. Used graham cracker crusts and cool whip. Quck easy and very good!
Everyone in our family loves this recipe. I prepared it with vanilla pudding instead of chocolate.
This was a huge hit at my house! The second time I made it I added a tablespoon of chocolate instant pudding mix for extra chocolate - both ways went over well both pies were gone in an hour! Thanks for a great recipe!
WOW this was great! Not too peanut buttery and with the perfect amount of chocolate. Try it with a reduced fat graham crust reduced fat crunchy peanut butter skim milk for pudding and dream whip. It tastes EXCELLENT!
This is delicious! I've tried a few other peanut butter pies and never liked them. This one was perfect!
Great pie! This was very easy to make and was a definite hit! I only had 1/2 cup of confectioners' sugar but it still turned out wonderful!
This tasted really great! However i used fat-free sugar-free instant pudding (made with fat-free milk) and it was a little too 'wet' for me. I think that the next time i make it i'll use less milk than the pudding recipe calls for. It just wasn't firm enough and it could have been because I went low-cal and low-fat. I used a graham cracker crust so this was VERY tasty!
Fabulous! I used fat-free vanilla pudding and lite Cool Whip. I also put about 3/4 of the nut mixture in the pie shell and 1/4 on top. I even tried this using Splenda instead of powdered sugar. (Just put the correct amount of Splenda in your blender and give it a buzz. Worked great).
Was a good recipe but the kids complained there was too much peanut butter:(
