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My review
Creamy Twice-Baked Potatoes
Linda Wheeler
"With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.'"
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Ingredients
1 h 30 m servingsOriginal recipe yields 2 servings
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Directions
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Ready In
- Pierce potatoes and bake at 375 degrees F for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through and tops are golden brown.
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Reviews
Read all reviews 245351 Ratings
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Most helpful positive review
9/26/2008
I have made twice bake for years but usually with sour cream. This was my first cream cheese recipe. First don't use foil in baking. the skins are not crisp. I use a garlic oil that I rub on...
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9/26/2008
I have made twice bake for years but usually with sour cream. This was my first cream cheese recipe. First don't use foil in baking. the skins are not crisp. I use a garlic oil that I rub on...
10/5/2007
i made this recipe for my restaurant. what a hit!!! i did add the cheddar cheese and onion. i made these 5 hrs ahead and then refrigerated them. i brought them to room tempt.(about 15 mins.) i b...
10/22/2006
Twice baked potatoes are something that I've always loved and find to be really helpful to me when cooking on the run. I prepared this recipe on the weekend, tripling it, so that I could freeze...
10/22/2006
As if the cream cheese and sour cream weren't enough, I added cheddar to the mix, along with more seasonings and green onion. Just had to use up the rest of that cheese, so, during the last ten ...
5/17/2008
My partner and I absolutely loved these! I used low fat cream cheese,fat free sour cream and topped them off with some fake bacon bits. I had pretty big potatoes, so I used a little more sour ...
11/10/2008
Oh my stars....I thought these were great! Everyone loved them. I certainly didn't follow the recipe when it came to salt and pepper - I added these to suit our tastes. I made six large potatoes...
10/1/2007
This was the first time I've ever made twice baked potatoes and I know I picked the right recipe! YUM! YUM! YUM! I did add the cheddar cheese and chives--normally I prefer to make a recipe as ...
3/7/2007
These are OUTSTANDING!!! Definetly the best twice-baked potatoes I've ever had, my husband loved them as well. I did add green onions and cheddar cheese just for personal preference but I'm sure...